Monthly Archives: May 2010

Olive Garden Chicken Parmesan

When I first tried the Olive Garden Chicken Parmesan I could have sworn I was on vacation in Sicily eating freshly prepared, authentic Italian food. I could taste all the different flavors in the Olive Garden Chicken Parmesan; the rosemary, garlic, and fresh tomatoes on top of a succulent piece of breaded chicken. I knew … Continue reading