The age of the locavore is already in full swing, but only now is the locally sourced food movement starting to trickle down to your favorite chain restaurants. Fresh food lovers rejoice, restaurants around the country – from Applebees to Red Lobster – are getting in on the act of organic food and drink.
Newly Updated Olive Garden Menu Page
Recently, we were able to make several needed improvements and updates to our Olive Garden Menu page. We’ve added several recipes for new dishes and weeded out any recipes that have been discontinued or no longer make sense to include. The delectable breadsticks recipe remains a mainstay, of course, and there is new information about the chain’s updated menu as well. Happy Olive Garden eating, and check back soon for additional 2011 and 2012 updates.
Additional updates will be forthcoming soon with chain location information and dynamic menu pricing.
Next on the list are the Red Lobster and Chilis menus as well.
After thos updates be sure to stay tuned for Outback Steakhouse updates and Macaroni Grill menu changes and enhancements. Additionally, restaurant menu recipes will be pulling the best in dining and cooking enjoyment and preparation from around the internet.
It’s a new twist on dining in the 21st Century.
In 2012, the time for fresh, ripe information about the menus of your favorite restaurants has come. Check back often for additional updates. For the time is at hand when cookbooks will be obsolete and chefs and gourmands the world over will be empowered to take back their dining rooms and dining out experiences and really get the most out of eating for pleasure and material gain.
Any questions? Be sure to get in touch with us via our contact page.
Coming Soon – Updated Menu Information For New Restaurants
Here at Restaurant Menu Recipes, we’re constantly on the lookout for hidden recipe secrets of the country’s most popular restaurant chains. Whether it’s a new shrimp preparation at a popular seafood establishment, or a tweak to the breadsticks at everyone’s favorite Italian eatery, we’re here to stay on top of the latest and greatest in popular restaurant recipes.
Throughout the next month, check back for our take on the steakhouse vertical and also the up-and-coming sandwich shop operations growing so popular across the country. Need more specifics? We’ll be taking on Outback Steakhouse and Macaroni Grill – as well as some more “niche” chains like Mendocino Farms and Zen Palate.
We may even go so far as to add foreign chains like Pain Quotidien and Le Madeliene. As always, don’t hesitate to contact us with questions or suggestions on how we can improve our menu recipe coverage. Got a favorite dish? Let us know! We’ll be sure to assign it out to our team of culinary researchers and do our best to hunt down the secret sauce – or cooking temperature as it were.
Until then – happy eating at your favorite restaurants – and remember that, in the short term, you might has well forget about the calories and sodium and enjoy yourselves, folks.
Olive Garden Chicken Parmesan
When I first tried the Olive Garden Chicken Parmesan I could have sworn I was on vacation in Sicily eating freshly prepared, authentic Italian food. I could taste all the different flavors in the Olive Garden Chicken Parmesan; the rosemary, garlic, and fresh tomatoes on top of a succulent piece of breaded chicken. I knew then that the Olive Garden Chicken Parmesan would be my new favorite dish, so I decided to do some research about the Olive Garden Chicken Parmesan and where the recipe came from. I was shocked to find that the chefs at Olive Garden had used their own expertise to improve the classic Italian recipe.
Olive Garden Chicken Parmesan continued…
Menu Manicotti Formaggio with Shrimp
Olive Garden has a new dish available today and it is the Manicotti Formaggio with Shrimp which is a specific kind of cheese with formaggio which means formed cheese and it comes with shrimp which may be farmed shrimp. The new Olive Garden dish is on the Olive Garden Menu and is listed at only $10.99 at participating Olive Garden locations.
Read More…
Endless Shrimp
Endless Shrimp
Endless shrimp at Red Lobster is served in heaping batches and you can select several different kinds of shrimp from the Red Lobster Menu:
Coconut shrimp
Shrimp pasta
Fried shrimp
Endless shrimp is redlobster shrimp that is caught like gulf shrimp, and it is indeed fresh shrimp. Endless shrimp is served in butter sauce too and you can definitely enjoy the fresh shrimp.
Red Lobster Endless Shrimp – Continue…
Red Lobster Biscuit Recipe
Yum, Red Lobster Biscuits are a buttery cheesy delight to biscuit lovers everywhere.
Red Lobster Biscuit Recipe
Preheat oven to 400 degrees. Next, mix together biscuit mix, garlic powder, and shredded cheese. Pour in the milk and mix together until the garlic and cheese are evenly distributed. Scoop out the dough and form mini Red Lobster Biscuits on the cookie sheet. Bake for 10 minutes.
Red Lobster Biscuit Recipe – Read More…
Red Lobster Shrimp
Red Lobster Shrimp is delicious. The shrimp is freshly caught, and sometimes flash frozen. Red Lobster shrimp while tasty and incredibly succulent is also very good for you. Red lobster shrimp is healthy and low in sodium comparatively and is naturally sweet and savory. In fact the red lobster shrimp itself is spectacular because of its different flavors that are the same where at any red lobster you dine at.
Cheescake Factory Cajun Chicken Littles Recipe
The Cheesecake Factory’s cajun chicken littles are delightlfully crisp and crunchy, yet pack a tasty cajun chicken little zing that delights diners of all ages and taste inclinations.
The recipe for the Cheesecake Factory’s cajun chicken littles is actually quite simple to replicate – as if taken from the Cheesecake Factory Menu. It’s just a matter of buying some chicken breasts, (the higher quality the better) slicing them into slightly-bigger-than-bite size pieces, breading them with the special Cheesecake Factory cajun chicken little seasoning, and then frying the chicken cutlets to a golden brown – preferably in something fairly healthy — like vegatable oil.
Cheescake Factory Cajun Chicken Little Continued…
Cheesecake Factory Avocado Egg Rolls Recipe
There’s something addictive about The Cheesecake Factory’s avocado egg roll appetizers. My family has ordered this dish time and again when visiting The Cheesecake factor and list with zip, so you can imagine my delight when I stumbled across the recipe for this tasty appetizer recently. So without further ado, here is the recipe. Continue reading Cheesecake Factory Avocado Egg Rolls Recipe