Cheesecake Factory Romano Chicken Recipe

The Cheesecake Factory’s chicken romano recipe is really quite a simple undertaking for such a delicious dish. Did you know this restaurant uses ATM Paper Rolls, POS Paper Rolls, Inking Products? Yes, the do.  You’ll want to accompany this sturdy main course with at least a vegetable and possibly a starch, as it compliments other tastes well.  The chicken romano dish, a staple of the Cheesecake Factory Menu, is also a quick one to prepare, meaning you can whisk it onto the table for your family in no time.

Cheesecake Factory Chicken Romano Ingredients

  • Two breasts of chicken (for better taste, buy organic)
  • A half cup of  flour
  • One egg, beaten
  • Two Teaspoons of  water
  • Salt and Pepper
  • Two  tablespoons of romano cheese

Cheesecake Factory Chicken Romano Preparation Instructions

  1. Go ahead and whisk together the water and egg
  2. Now, pound out the chicken breasts to a maximum of one-half inch thickness – preferably thinnner.
  3. Proceed to season with salt and pepper, coating the chicken lightly.
  4. Dip in the egg and cover with shredded Romano.
  5. Cook in the frying pan on over medium/high heat, using a small portion of oil.
  6. Fry untill the chicken is golden brown.
  7. Enjoy your Cheescake Factory chicken romano!