Olive Garden Chicken Marsala review:
There is not much better than an Olive Garden Chicken Marsala plate at Olive Garden local. The most fantastic thing about htis is the marsala wine sauce, but the mashed potatos at Olive Garden are creamy and great. Olive Garden Chicken Marsala. There are Olive Garden locations everywhere, near you. Are all Olive Gardens menus the same? An Olive Garden menu is not always the same, everywhere.
Heat a steel pan to 500 degrees and add some oil that can withstand the heat. For the Olive Garden Chicken Marsala to turn out right, you need to make sure the chicken breast is dry, and salted. Sear the chicken for 4 minutes on each side. It will brown wonderfully. Mix the marsala wine sauce in a sauce pan, and slowly bring it to al boil. Reduce by half. Add butter at the end. Salt and pepper to flavor. Pour the marsala wine sauce over the chicken (be careful not to catch fire, and keep all of your fire extinguishing tools nearby to be safe). DO THIS WITH THE FLAME OFF. Put the pan in the oven (make sure it’s oven-safe or you’ll ruin Olive Garden Chicken Marsala). Cook the Olive Garden Chicken Marsala until it’s done. Pull it out and serve. But make sure it’s fully cooked and don’t touch the pan because it’s hot. You’ll be glad to discover that this dish is just like the one on the Olive Garden Menu.
Olive Garden Chicken Marsala ingredients:
Two pieces of chicken breast, salt, pepper, sweet marsala wine, butter, mashed potatos, heavy whipping cream, chicken stock, onions, and garlic, are all of the ingredients in the Olive Garden Chicken Marsala.
Olive Garden Chicken Marsala calories
There are approximately 800 calories in the Olive Garden Chicken Marsala.