Here at Restaurant Menu Recipes, we’re constantly on the lookout for hidden recipe secrets of the country’s most popular restaurant chains. Whether it’s a new shrimp preparation at a popular seafood establishment, or a tweak to the breadsticks at everyone’s favorite Italian eatery, we’re here to stay on top of the latest and greatest in popular restaurant recipes.
Throughout the next month, check back for our take on the steakhouse vertical and also the up-and-coming sandwich shop operations growing so popular across the country. Need more specifics? We’ll be taking on Outback Steakhouse and Macaroni Grill – as well as some more “niche” chains like Mendocino Farms and Zen Palate.
We may even go so far as to add foreign chains like Pain Quotidien and Le Madeliene. As always, don’t hesitate to contact us with questions or suggestions on how we can improve our menu recipe coverage. Got a favorite dish? Let us know! We’ll be sure to assign it out to our team of culinary researchers and do our best to hunt down the secret sauce – or cooking temperature as it were.
Until then – happy eating at your favorite restaurants – and remember that, in the short term, you might has well forget about the calories and sodium and enjoy yourselves, folks.